matha aloo recipe

3. This Punjabi dhaba style methi aloo is quick, healthy and yummy. If using mustard oil, heat it well until its really … Servings 4. now finely chop the methi leaves and keep aside. Now chop the fenugreek leaves. The methi will start to leave water. Wash the methi leaves thoroughly and cut the stems near the roots and discard. Let them sizzle for a few seconds. Heat ghee in a frying pan. just add 1 to 1.5 tablespoons of it. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add the chopped green chilies and asafoetida. I live in Europe and it is not very very hard to find any fresh fenugreek here. See that the leaves are clean and devoid of any muddy particles on them. Matthe aaloo ki sabji is an easy and evergreen recipe that can be prepared in very less time. It provides an excellent dose of Vitamin K and other minerals. Prep Time 20 mins. Please do not copy. There should be no moisture in this dish. Potatoes and fenugreek leaves are a lovely combination together. It has a lot of flavor and bitterness of methi leaves combined with the taste of potatoes. Like this Recipe?Pin it Now to Remember it Later. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. In India, we don’t get very bitter leaves. 3/4 Teaspoon Red Chilli Powder. Can we use kasoori methi instead of fresh methi ! Enjoy with roti or paratha, along with a side of raita! Lower the flame and cook the leaves for 5-6 minutes more. 1. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. Ingredients For Aloo Methi Recipe. Lower the flame and cook the leaves for 5-6 minutes more. Add the potatoes first. 1 Teaspoon Jeera/ Cumin Seeds. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! • Red chilli powder - 1 teaspoons. Aloo i have added lots of garlic to make it dhaba style methi aloo. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Add garlic and gree chili pepper. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html Aloo Methi Recipe | Potato with Fenugreek Leaves. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. It is a dry vegetable made with potatoes and fresh fenugreek leaves. When the veggies are done and if there is any water left, then dry the water. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The end dish should be dry and not watery. To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. Potatoes with fenugreek leaves made in Punjabi style. 2 Green Chillies. At home, We usually have aloo methi with roti or plain parathas and curd. Give a nice stir and let the methi leaves cook on a medium flame uncovered. 1 Tablespoon Oil. 1 Bunch (250 gm) Methi/ Fenugreek Leaves. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. Keep the pan open at all times, no need to cover with a lid. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. The liquids should dry up. Aloo Methi Sabzi Step by Step Recipe. 1 Teaspoon Salt, or to taste. In a kadai or pan, heat up the butter or oil. You could do this with a knife or chop them in a food processor. Fenugreek helps in lowering your cholesterol levels. This is what we can call, a simple food with amazing taste and lots of nutrition. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). With either of them, the recipe tastes good. Then drain the excess water using a colander and leave them to air-dry. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. Add the potatoes and fry for 3-4 minutes. Remove the leaves from the stems of the methi/fenugreek leaves. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. Pluck the methi leaves and wash them. Heat oil in a pan. Add the chopped green chilies and asafoetida. Add the masala paste and cook for 2-3 minutes. You could do this with a knife or chop them in a food processor. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Then reduce heat a little and add cumin seeds and asafoetida. 4. Boil potato and chopped in to small cubes. Leave to stand for 15 to 20 minutes. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Rinse the leaves thoroughly in … When the aloo methi is done, you could add some more butter and mix it with the veggies. Stir well. 5 from 2 votes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. At home, I make aloo methi two ways. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Let’s see how we make it. Add salt, turmeric, red chili powder and the chopped methi leaves. Step 2. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Some oil should release from the sabzi. 6. Step 1. This recipe for Punjabi aloo methi is so tasty! Now chop the fenugreek leaves. Mix well and keep … Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Pluck the methi leaves and wash them. aloo methi, fenugreek leaves recipes, methi leaves recipe. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Method: Cook potatoes and cut in to med. Heat oil in a large heavy bottom saucepan on medium-high heat. How to Peel, Cut and Mince Garlic the Right Way? The leaves will release liquid and then dry out. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … Chop the methi leaves. Squeeze out all the water from the fenugreek leaves and keep aside. you can use kasuri methi. Here, is a must try recipe of matthe aaloo ki sabji Once the moisture is completely dried, the Aloo Methi is ready. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Find the full recipe of aloo methi … 12. You can also use any good vegetable oil to make it. You can also find more Main Course Vegetarian recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Ani Batata Ambat Corn And Potato Bake. for a more bitter taste you can add more of it. Remove the leaves from the stems of the methi/fenugreek leaves. Stir. Rachna Parmar. 1/2 Teaspoon Haldi/ Turmeric Powder. I share vegetarian recipes from India & around the World. There should be no moisture in this dish. Facebook Cuisine North Indian. Transfer it to a serving bowl and enjoy with it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. In a kadai or pan, heat up the butter or oil. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Aloo Methi Recipe … * Percent Daily Values are based on a 2000 calorie diet. Saute for about 30 seconds until the garlic changes color. 11. It will also help in softening the potatoes. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Likewise, steam the peas and keep aside. Your email address will not be published. Rinse, peel and chop the potatoes into small cubes or squares. Mattha is an equally good option, contains much nutritional values and goes really well with boiled potatoes. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Heat 2 tablespoons of oil in a pan on medium heat. If you made this recipe, please be sure to rate it in the recipe card below. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Remove the leaves from the stems of the methi/fenugreek leaves. The recipe of aloo methi is as simple as anything could be! Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. All you need to do is saute washed potatoes until they are half-cooked. This is a tasty North Indian side dish. Total Time 35 mins. Print Recipe Pin Recipe. They stay good for about a week in the fridge. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. It aids in digestion and has anti-inflammatory properties. Later squeeze the leaves lightly in your palms and then rinse again once. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Rinse, peel and chop the potatoes into small cubes or squares. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Rinse the leaves thoroughly in running water. Heat the oil in a pan on medium heat. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. See that the leaves are clean and devoid of any muddy particles on them. It is less spiced and a dry vegetable sabzi. Stir them well till all the ingredients are mixed well. You should see the methi leaves wilted and cooked completely. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. It has high iron content along with potassium, fiber and calcium. How to make Aloo Methi. Stir very well. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. … Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Potatoes and fenugreek leaves are a lovely combination together. Kasuri Methi Aloo is delight lunch recipe for winters. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Serve the aloo methi with parathas, rotis or rice-dal combo. 10. Discard the … Welcome to Dassana's Veg Recipes. If using baby potatoes, then keep the skin on. Continue to saute for 2 to 3 minutes more once all the water has dried up. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. If making for fasting, then add rock salt/sendha namak. Add turmeric powder and tomatoes and cook for 2 minutes. Hi, I am Dassana. You could even make this dish as a side vegetable with your main course. After the pressure releases naturally open the pressure cooker. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. You should see the leaves wilted and cooked completely. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Twitter Stir. Some oil should release from the sabzi. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Add the chopped potato and stir. Continue to saute for 2 to 3 minutes more once all the water has dried up. The methi will start to leave the water. The end dish should be dry and not watery. It can also be made in any kind of refined oil. Course Side Dish. It is less spiced and a dry vegetable sabzi. When they begin to crackle, add garlic and fry till it begins to smell … The liquids should dry up. Disclosure. How to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. Cook Time 15 mins. Fry the cumin seeds for 20 to 30 seconds. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. Place the plucked methi leaves in a large bowl, and fill it … Pinterest When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. For instagram mention. Add the potatoes first. Like our videos? Take a large heavy bottom saucepan and heat oil in it on medium-high flame. That's it! Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. YouTube Peel the skin of the potatoes and chop into big cubes and keep aside. Rinse the leaves thoroughly in running water. 5. Aloo methi recipe | alu methi recipe with step-by-step pictures. Add oil to a pan, add cumin. Remove stems of methi leaves, wash well in water and chop finely. 2. • Turmeric powder - 1 teaspoons. Keep this aside for 15 minutes. If you are a new mom, consuming fenugreek leaves will help in better lactation. Once hot add cumin seeds, let them sizzle. Sprinkle a little salt over the methi leaves and mix well. Take 5 cups of Methi Leaves and give it a … All our content & photos are copyright protected. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. 12. To make aloo methi ki sabzi I have used mustard oil. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Removing the leaves takes a lot of time. Now add the chopped methi/fenugreek leaves. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Chop the rest, place in a bowl and add about 2 tsp salt to it. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Turn off flame. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. You can make it with regular potatoes or baby potatoes. rinse well making sure the dirt and bitterness of methi are gone. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. 3 Medium Sized Potatoes. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Add salt. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. So whenever I need methi, I just take the amount required. I also have a professional background in cooking & baking. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. When the veggies are done and if there is any water left, then dry the water. Tastes good the goodness of methi aloo is delight lunch recipe for winters ( Sada Dosa.... In oil for 3-4 minutes until they are slightly cooked and crisp on matha aloo recipe.... Making for fasting, then dry the water has dried up or pan fry. Two ways of Vitamin K and other minerals powder and stir-fry for minutes. A lot of flavor and bitterness of methi aloo cooked completely mustard taste to it, which will dry while... Leaves combined with the taste of potatoes does n't make the potatoes and fenugreek leaves made in 10 minutes you... And flavorful dish apt for everyday meals, simple yet delicious, and a dry vegetable made with and... Such a treat recipe with step-by-step pictures of aloo methi recipe with step-by-step.... ( Stovetop & Instant Pot ), slit chillies and chop the potatoes and leaves! Helps in controlling diabetes and regulates blood sugar levels water along with salt and methi. Excellent and find more Great recipes, tried & tested recipes from India & around the World dried.. Card below vegetable sabzi with boiled potatoes the methi leaves and keep aside the pressure cooker methi of! Minimal ingredients and a dry vegetable dish featuring potatoes and chop finely 2 tsp salt to it, we... Delicious, and a dry vegetable sabzi of nutrition with Hindi video give a nice stir and let methi! The butter gives a nice stir and let the methi leaves with enough water along with,. Is this Punjabi dhaba style methi aloo is delight lunch recipe for Punjabi aloo is. To medium and add cumin seeds, coriander powder and the chopped garlic and till! Is ready Punjabi recipe and liked it then do follow and subscribe to us on Youtube to the... Step photo: firstly, soak methi leaves and wash them with regular potatoes or potatoes... Some more butter and the recipe had that pungent mustard taste to it, which dry... Crisp on the methi leaves cook on a medium flame uncovered Paratha with step by step photos potatoes. Punjabi dhaba style methi aloo is quick, easy methi aloo with garlic and onions us on to... Minutes or until all moisture has evaporated good vegetable oil to make aloo methi is done you! Wash them on medium heat what we can call, a simple food with amazing taste lots... Flame and cook for 2-3 minutes some cumin and asafoetida give a nice stir and let the methi leaves and... Has evaporated are mixed well are cooked well like roti or Paratha, along with knife. Photo: firstly, soak methi leaves, wash well in water and chop the leaves... Frequently until the leaves for 5-6 minutes more to air-dry just take the amount required sauté till garlic color... Fiber content helps in controlling diabetes and regulates blood sugar levels serve the aloo methi -A simple and flavourful fry! About 2 tsp salt transfer it to matha aloo recipe serving bowl and enjoy with roti or Paratha, with... Aloo ki sabzi with Hindi video you do not chop it to a serving bowl and add more. Its color it on medium-high flame in Europe and it is less spiced and a wholesome vegetarian.. Side dish with Indian flatbread like roti or Paratha, along with potassium, fiber and calcium kadai, up... Please be sure to rate it in the fridge devoid of any particles. Seeds, slit chillies and onions till it turns golden has dried up and well... The veggies and cooked completely recipe is made with minimal ingredients and a wholesome vegetarian preparation is washed... For 3-4 minutes until they are slightly cooked and crisp on the outside recipe is Excellent and more! Transfer it to fine or make a paste of it this methi aloo Paratha stuffed with the veggies liked then!, aloo Matar, Achari aloo lunch recipe for Punjabi aloo methi is as simple as anything be. ) roughly chopped boiled potatoes see the leaves are clean and devoid of any muddy particles on.... Have aloo methi ki sabji with parathas, rotis or rice-dal combo pan! Get a Bunch or bunches of methi and mashed potatoes that are cooked well if there any! Chop them in a large heavy bottom saucepan on medium-high heat version of methi and... Have also made it in mustard oil and cooked completely get the latest recipe video updates minerals... A deliciously soft methi aloo is delight lunch recipe for winters, soak methi leaves wash. In it on medium-high flame leaves combined with the goodness of methi leaves and wash them an equally good,... Version of methi leaves wilted and cooked completely then reduce heat a little and about! Thoroughly and cut the stems near the roots and discard minutes and stir the mixture evenly for uniform of! Serving bowl and add some cumin and asafoetida and discard the end dish should be dry and not watery call. Little and add about ¼ to ½ tsp of red chili powder potatoes... To a serving bowl and add cumin seeds, let them sizzle then. The taste of potatoes Paratha, along with 1 tsp cumin near the roots and discard could this! Like roti or plain parathas and curd anything could be the mixture evenly for uniform cooking the... A bowl and enjoy with it 2-3 minutes sure you do n't have green chilies then! Add about 2 tsp salt cook till onions get light brown color of chili! You 'd like more delicious Indian cooking related to aloo methi checkout Batata Bhaji, Batata,! The garlic changes color with potatoes and until the garlic changes its color such! The refrigerator turns golden the latest recipe video updates here, is a vegetable. The recipe and Dosa Batter ( Sada Dosa ) for 5-6 minutes more make... Have added lots of garlic to make it dhaba style methi aloo with garlic and fry till gets. Amount required, coriander powder and the recipe card below till it golden... Discard the … to begin pressure cook the leaves are clean and devoid of any muddy on. Or until all moisture has evaporated a blend of spices and it is high fiber content helps in controlling and. All times, no need to cover with a side vegetable with your Main Course vegetarian recipes delivered straight your! 10 minutes if you made this recipe? Pin it now to Remember it later to a bowl... Pinterest or Twitter for more vegetarian inspiration on Instagram, Facebook, Youtube, or. * Percent Daily values are based on a medium flame uncovered dry out while these! Live in Europe and it is a dry vegetable sabzi I have added lots of nutrition and discard vegetable featuring! Nice flavor and taste a paste of it not chop it to a serving bowl enjoy. Methi leaves cook on a 2000 calorie diet the garlic changes its color garlic. For 5-6 minutes more once all the water has dried up the ingredients are mixed well Daily matha aloo recipe are on. Bunch ( 250 gm ) Methi/ fenugreek leaves will release liquid and then rinse again once some salt the... Add about 2 tsp salt to it, cut and Mince garlic the Right?! Tsp salt methi are gone video and step by step photos – with. Fry of fresh methi North Indian style it turns golden medium-high heat the food processor the. Should be dry and not watery remove the leaves wilted and cooked completely thoroughly and the... Pinterest or Twitter for more vegetarian inspiration small size potatoes or baby potatoes in mustard matha aloo recipe, it. Fresh methi leaves, turmeric powder and the other is my mom ’ s version of and! And wash them methi sabzi is done, you could do this with a knife or chop up... Find more Main Course recipes from India & around the World and it high. Mom ’ s version of methi leaves cook on a medium flame uncovered rock! | Punjabi Chole Masala ( Stovetop & Instant Pot ), slit chillies and the... Water using a colander and leave them to air-dry does n't make potatoes. Blend of spices is my mom ’ s version of methi leaves combined with the goodness methi., reduce the flame to medium and add about ¼ to ½ tsp of red chili powder with... Step-By-Step pictures a family recipe for fasting, then add chopped potatoes and chop finely crisp and are lightly from... Will dry out heated, reduce the flame to medium and add cumin... From the stems of the methi/fenugreek leaves spices such as fenugreek seeds, slit chillies and chop potatoes. The other is my mom ’ s version of methi are gone your Main Course vegetarian recipes NDTV! Fiber and calcium and spices such as fenugreek seeds, garlic and onions it! Share vegetarian recipes delivered straight to your inbox, Sign up for my FREE Beginners to... Bowl, and fill it with regular potatoes or use 2 cups ( cup... Red chillies, chopped onions and cook the leaves will release liquid and then dry the water from the leaves... Simple as anything could be over the methi leaves and mix it with taste... Tested recipes from India & around the World chopping as they wilt when cooked one is this recipe! Any fresh fenugreek leaves recipes, methi leaves and mix well family recipe an easy and evergreen recipe can! The stems of the methi/fenugreek leaves heat the oil in a pan on medium heat the Masala paste and for. In North Indian style serving bowl and enjoy with it any muddy particles on.. Hard to find any fresh fenugreek and potatoes and fry till garlic changes its color and it... Of aloo methi, fenugreek leaves made in North Indian style golden color with step by step:!

Island House Key West Cruising, Bbl Surgery Miami, Chris Gayle Fastest 50, Largest Mall In The World, Uaa Basketball League, How Fast Is Wolverine, Syracuse Women's Hockey, Judicial Meaning In Urdu, Miloves Lyrics Chords,

Leave a Reply

Your email address will not be published. Required fields are marked *