Feb 23, 2015 - Whole Wheat Zucchini Carrot Oatmeal Muffins - so yummy, you'll never even know they're good for you! A mixture of whole wheat … Add dry ingredients to the wet ingredients and blend until combined. Add the wet ingredients to the dry ingredients and stir just until combined. Share on Facebook. Thanks a lot for sharing. It tastes soooo good and I love that it’s not-so-sweet for my 17mth old. They are soooo good! Thanks for stopping by. Grate zucchini, apple and carrots (or use a food processor). Preheat oven to 350 degrees. AKA: Baby Muffins! Honored to do this with you <3, Your email address will not be published. Add whole wheat flour, cinnamon, salt, baking soda and baking powder to the oat flour. Hey Patrice! I also subbed the oil for applesauce and they taste great! I have made your recipe many times now! I thought they might be dry but they are not! I added 1 organic apple (grated) and 2/3 of the sugar was Splenda! It’s currently the only thing he will eat! In order to ensure that the dry ingredients soak in all the moisture that they can, let it rest for about 5 minutes! I will be making these again! Evenly distribute batter throughout mini muffin pan. Today, I have a very special blog post for all of you. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Jul 30, 2016 - Zucchini Carrot Oatmeal Muffins, made with whole wheat and golden raisins, are the perfect option for a healthy, wholesome and delicious breakfast or snack. Hope that helps! Not only does it include the recipe for these healthy Carrot Zucchini Muffins, but I will also be sharing a little bit about World Vision and ways that you can make a difference in the lives of children and families around the world! Ok thank you! I’m glad he is enjoying these muffins! Carrot Zucchini Toddler Muffins! They all said *****! They gobble them up for breakfast, a snack, or dessert. What muffin pan are you using? Toddler Meal Recipes. Recently my five year old daughter was needed to increase her fiber intake. It will thicken as it rests, making it easier to scoop into the muffin tin (which just so happens to be the next step…). These Zucchini Carrot Oatmeal Muffins are the perfect option! (Despite my daughter catching me dumping shredded carrot in the bowl – “Mom, are those CARROTS???”). Love this recipe!!! Pinterest. Finally, remember food is to be enjoyed. Let the muffins cool in the muffin tin for about 5 minutes after baking. You are so welcome Graciela! In a separate bowl, whisk eggs and oil. Then measure out one and half cups of oat flour into a medium-size glass bowl. I became a huge muffin fan with baby #1, and now I’m getting back into it with baby #2. That is SO strange Nancy! Much like the main focus of JoyFoodSunshine, World Vision has a program called Common Pot, which works with mothers in local communities to train and teach them how to best nourish their children. Twist the ends until tightly wrapped, then gently squeeze. May 13, 2020 - Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! A delicious healthy toddler or kid snack! Just be sure to store them in the refrigerator! Pour ¼ cup portions of batter into each well of the prepared muffin tin. My son’s appetite has been SO BAD after an ear infection, and I’m so glad I found this recipe! Store in a tightly sealed container for 4-5 days. Aug 10, 2014 - Zucchini Carrot Oatmeal Muffins, made with whole wheat and golden raisins, are the perfect option for a healthy, wholesome and delicious breakfast or snack. But what if you and I didn’t have access to such knowledge? Recently I switched out the sugar for a zero calorie granulated sweetener (erythritol/spenda mix) and also replaced the oil with homemade pumpkin puree! Notify me via e-mail if anyone answers my comment. As moms, we try to teach our kids how to choose healthy and nutritious foods for their cute little growing bodies! I'm a busy wife and mom who loves to cook, bake and create. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. I made him cranberry pancakes instead and it satisfied him, but darn it if he wasn’t still asking for muffins. my sons allergic to eggs what would you suggest to use instead? Tweet on Twitter. We still love them but I can’t figure out why this is happening. 6604. Hey! Optional: At this point you could add mix-ins like chocolate chips, nuts, seeds, dried fruits, etc. Freezing muffins is so great, and they’ll last a good while in there. My preschooler doesn’t actually like pumpkin, but she LOVES these pumpkin muffins! 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